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instant-pot-coconut-curry-chicken-recipe

Instant Pot Coconut Curry Chicken Recipe

A quick and delicious coconut curry chicken made in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 can Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1 cup Chicken Broth
  • 2 tablespoon Olive Oil

Instructions 

  1. Set the Instant Pot to sauté mode and add olive oil.
  2. Add chopped onion, garlic, and ginger. Sauté until fragrant.
  3. Add chicken pieces and cook until browned.
  4. Stir in curry powder, salt, and pepper.
  5. Pour in coconut milk and chicken broth. Stir well.
  6. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  7. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  8. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Coconut Curry, Instant Pot
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