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instant-pot-roasted-whole-chicken-recipe

Instant Pot Roasted Whole Chicken Recipe

A quick and easy way to roast a whole chicken using an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken about 4 pounds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup chicken broth

Instructions 

  1. 1. Rub the chicken with olive oil, salt, pepper, paprika, and garlic powder.
  2. 2. Place the trivet in the Instant Pot and add the chicken broth.
  3. 3. Place the chicken on the trivet, breast side up.
  4. 4. Close the lid and set the Instant Pot to pressure cook on high for 25 minutes.
  5. 5. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  6. 6. Carefully remove the chicken and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Instant Pot, Roasted
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