Instant Pot Split Pea and Ham Soup Recipe
A hearty and comforting soup made easy with an Instant Pot.
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Main Ingredients
- 1 lb dried split peas
- 1 cup diced ham
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots chopped
- 2 stalks celery, chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
1. Rinse and sort the split peas.
2. Add all ingredients to the Instant Pot.
3. Close the lid and set the Instant Pot to high pressure for 15 minutes.
4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
5. Stir the soup and adjust seasoning if needed.
6. Serve hot.
Calories: 300kcal | Carbohydrates: 45g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
Ham, Instant Pot, Soup, Split Pea