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instant-pot-venison-pot-roast-recipe

Instant Pot Venison Pot Roast Recipe

A hearty and flavorful venison pot roast made easy with an Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Venison roast
  • 2 cups Beef broth
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 Carrots, chopped
  • 4 Potatoes, chopped
  • 2 tablespoon Tomato paste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Set your Instant Pot to sauté mode and heat a bit of oil.
  2. 2. Brown the venison roast on all sides, then remove and set aside.
  3. 3. Add the onion and garlic to the pot, sauté until softened.
  4. 4. Stir in the tomato paste, thyme, rosemary, salt, and pepper.
  5. 5. Pour in the beef broth and deglaze the pot, scraping up any browned bits.
  6. 6. Return the venison roast to the pot, add the carrots and potatoes.
  7. 7. Lock the lid, set to high pressure for 90 minutes.
  8. 8. Once done, let the pressure release naturally for 10 minutes, then quick release.
  9. 9. Remove the roast and veggies, let rest for a few minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 5mg

Keywords

Instant Pot, Pot Roast, Venison
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