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irish-apple-cake-recipe

Irish Apple Cake

A traditional Irish dessert that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 3 medium apples, peeled, cored, and sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the apple slices.
  5. Pour the batter into the prepared baking dish. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Cake
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