Go Back
–+ servings
irish-soda-bread-recipe

Irish Soda Bread Recipe

A simple and traditional Irish soda bread recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a deep cross on top of the loaf with a sharp knife.
  7. Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Soda Bread
Tried this recipe?Let us know how it was!