Go Back
–+ servings
italian-beef-sandwiches-recipe

Italian Beef Sandwiches Recipe

A delicious and hearty Italian beef sandwich recipe perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef chuck roast
  • 1 packet Italian dressing mix
  • 1 cup Beef broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 4 rolls Italian sandwich rolls
  • 1 cup Giardiniera optional

Instructions 

  1. 1. Place the beef chuck roast in a slow cooker.
  2. 2. Sprinkle the Italian dressing mix over the roast.
  3. 3. Pour the beef broth around the roast.
  4. 4. Add the garlic powder, onion powder, dried basil, and dried oregano.
  5. 5. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  6. 6. Shred the beef with two forks and mix it with the juices in the slow cooker.
  7. 7. Serve the beef on Italian rolls, topped with giardiniera if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich
Tried this recipe?Let us know how it was!