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italian-nachos-recipe

Italian Nachos Recipe

A delicious twist on traditional nachos with an Italian flair.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Tortilla Chips plain or flavored
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Sliced Pepperoni
  • ¼ cup Sliced Black Olives
  • ¼ cup Chopped Fresh Basil

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Spread the tortilla chips evenly on a baking sheet.
  3. 3. Spoon the marinara sauce over the chips.
  4. 4. Sprinkle the shredded mozzarella cheese on top.
  5. 5. Add the sliced pepperoni and black olives.
  6. 6. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
  7. 7. Remove from the oven and sprinkle with chopped fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Italian, Nachos
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