Italian Pizza Dough Recipe

This is a simple and authentic Italian pizza dough recipe that yields a crispy and chewy crust.

Preparation Time: 15

Cook Time: 10

Total Time: 25

Course: Main Course

Cuisine: Italian

Servings: servings

Calories: 200 kcal

1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Punch down the dough and divide it into 2-4 portions. Roll each portion into a pizza base.
7. Add your favorite toppings and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Dough, Pizza

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