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italian-wedding-soup-recipe

Italian Wedding Soup Recipe

A hearty and comforting soup with meatballs, greens, and pasta.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Italian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg beaten
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Soup

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 8 cups chicken broth
  • 1 cup small pasta like acini di pepe
  • 6 oz baby spinach chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Form into small meatballs.
  2. 2. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until soft.
  3. 3. Add chicken broth and bring to a boil. Add meatballs and pasta, simmer until cooked through.
  4. 4. Stir in spinach and cook until wilted. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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