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jalapeno-popper-dip-recipe

Jalapeno Popper Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 jalapenos, diced seeds removed for less heat
  • 1 teaspoon garlic powder
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoon butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, jalapenos, and garlic powder. Mix until well combined.
  3. Spread the mixture into a baking dish.
  4. In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the top of the dip.
  5. Bake for 20 minutes or until the top is golden brown and the dip is bubbly.
  6. Serve warm with tortilla chips or crackers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip, Party, Spicy
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