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jamaican-rum-punch-recipe

Jamaican Rum Punch

A refreshing and tropical cocktail perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican rum
  • ½ cup Fresh lime juice
  • ½ cup Simple syrup
  • ½ cup Grenadine
  • 1 cup Pineapple juice
  • 1 cup Orange juice
  • to taste Angostura bitters
  • to garnish Orange slices
  • to garnish Maraschino cherries

Instructions 

  1. In a large pitcher, combine the rum, lime juice, simple syrup, grenadine, pineapple juice, and orange juice.
  2. Stir well to mix all the ingredients together.
  3. Add a few dashes of Angostura bitters to taste.
  4. Fill glasses with ice and pour the punch over the ice.
  5. Garnish with orange slices and maraschino cherries.
  6. Serve and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Sugar: 25g | Vitamin C: 30mg | Calcium: 20mg

Keywords

Cocktail, Rum Punch
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