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–+ servings

Japanese Ginger Salad Dressing

A zesty and fresh salad dressing perfect for any salad.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Fresh Ginger, grated
  • 1 clove Garlic, minced
  • 2 tablespoon Honey
  • ½ cup Vegetable Oil

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Ginger, Salad Dressing
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