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–+ servings

Japanese Restaurant Style Salad Dressing Recipe

A delicious, tangy salad dressing just like the ones served in Japanese restaurants.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Vegetable oil
  • 2 tablespoon Sesame oil
  • 1 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 inch Ginger, grated

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve over your favorite salad.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Japanese, Salad
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