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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A refreshing and crunchy Japanese-style cabbage salad, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
  3. Pour the dressing over the cabbage and carrots, and toss to combine.
  4. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage Salad
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