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japanese-style-fluffy-pancakes-recipe

Japanese Style Fluffy Pancakes

Light and airy pancakes, perfect for a special breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 large egg yolks
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Instructions 

  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg yolks, vanilla extract, and vegetable oil.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the batter.
  6. Heat a non-stick skillet over low heat and grease with a little oil.
  7. Place ring molds on the skillet and fill them halfway with batter.
  8. Cover the skillet and cook for about 5-7 minutes, until bubbles form on the surface.
  9. Carefully flip the pancakes and cook for another 5-7 minutes.
  10. Remove from the skillet and serve immediately with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Fluffy Pancakes, Japanese Pancakes
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