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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful cake that's perfect for any occasion. Easy to make and always a hit!
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box White cake mix plus ingredients listed on the box
  • 1 cup Boiling water
  • 1 cup Cold water
  • 1 box Jell-O gelatin any flavor
  • 1 container Whipped topping thawed

Instructions 

  1. Prepare the cake mix according to the package instructions and bake in a 9x13 baking pan. Let it cool completely.
  2. Once the cake is cool, use a fork to poke holes all over the top of the cake.
  3. In a bowl, mix the boiling water with the Jell-O until completely dissolved. Add the cold water and stir.
  4. Pour the Jell-O mixture over the cake, making sure it gets into all the holes. Refrigerate for at least 2 hours.
  5. Spread the whipped topping over the cake. Slice and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Sugar: 25g

Keywords

Cake, Jell-O, Poke Cake
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