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kentucky-beer-cheese-recipe

Kentucky Beer Cheese Recipe

A rich and creamy cheese dip with a kick of beer, perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar Cheese shredded
  • 1 cup Beer any light beer
  • 2 cloves Garlic minced
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Paprika
  • ¼ teaspoon Cayenne Pepper
  • to taste Salt

Instructions 

  1. 1. In a saucepan, combine beer, garlic, Worcestershire sauce, Dijon mustard, paprika, and cayenne pepper. Heat over medium heat until it starts to simmer.
  2. 2. Gradually add shredded cheddar cheese, stirring constantly until melted and smooth.
  3. 3. Season with salt to taste. Serve warm with pretzels, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Beer Cheese, Cheese Dip
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