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Ketchup Recipe

Homemade ketchup that's better than store-bought.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomato paste
  • ½ cup Apple cider vinegar
  • ½ cup Brown sugar
  • 1 teaspoon Salt
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Allspice
  • ¼ teaspoon Cloves
  • ¼ teaspoon Cayenne pepper
  • 1 cup Water

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. Blend the mixture until smooth.
  4. Strain the ketchup through a fine mesh strainer.
  5. Let cool and store in a sterilized jar.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 150mg | Sugar: 4g

Keywords

Ketchup, Tomato Sauce
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