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keto-cheeseburger-casserole-recipe

Keto Cheeseburger Casserole Recipe

A delicious low-carb casserole that tastes like a cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Heavy Cream
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato paste, salt, and black pepper. Cook for another 2 minutes.
  5. Transfer the beef mixture to a baking dish. Pour heavy cream over the mixture and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Cheeseburger, Keto
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