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Khachapuri Cheese Bread Recipe

A delicious Georgian cheese-filled bread.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Georgian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Active dry yeast
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Feta cheese, crumbled
  • 1 tablespoon Olive oil
  • 1 large Egg for egg wash

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Knead until a soft dough forms.
  3. 3. Cover the dough and let it rise for 1 hour.
  4. 4. Preheat the oven to 450°F (230°C).
  5. 5. Divide the dough into two pieces. Roll each piece into a boat shape.
  6. 6. Fill the center of each dough boat with mozzarella and feta cheese.
  7. 7. Brush the edges with egg wash.
  8. 8. Bake for 15-20 minutes until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Bread
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