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kielbasa-with-peppers-and-potatoes-recipe

Kielbasa with Peppers and Potatoes

A hearty and simple dish featuring kielbasa, bell peppers, and potatoes. Perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Kielbasa sliced
  • 3 Bell Peppers sliced
  • 4 Potatoes diced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced kielbasa and cook until browned, about 5 minutes.
  3. Add bell peppers and potatoes to the skillet. Season with salt and black pepper.
  4. Cook, stirring occasionally, until vegetables are tender, about 20-25 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 3mg

Keywords

Kielbasa, Peppers, Potatoes
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