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–+ servings

Kimchi Fried Rice Recipe

A simple and delicious kimchi fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • ½ cup kimchi juice
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • Optional: sesame seeds, for garnish

Instructions 

  1. Heat vegetable oil in a pan over medium heat.
  2. Add chopped kimchi and cook for 2-3 minutes.
  3. Add cooked rice, kimchi juice, and soy sauce. Stir well.
  4. Push the rice to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
  5. Mix the eggs into the rice. Add sesame oil and green onions. Stir well.
  6. Serve hot, garnished with sesame seeds if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi
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