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King Crab Legs Recipe

Delicious and simple King Crab Legs recipe, perfect for a special dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 lbs King Crab Legs
  • 1 cup Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt

Instructions 

  1. 1. Fill a large pot with water and add salt. Bring to a boil.
  2. 2. Add the crab legs to the boiling water. Cook for 5-7 minutes until heated through.
  3. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. 4. Stir in the lemon juice and remove from heat.
  5. 5. Serve the crab legs with the garlic butter sauce on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Dinner, Seafood
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