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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is perfect for grilling and adds a delicious, savory flavor to any dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Korean
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar packed
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 1 tablespoon gochujang
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • ¼ cup water

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic, and ginger.
  2. Whisk together and bring to a simmer over medium heat.
  3. Reduce heat to low and let it simmer for about 10-15 minutes, stirring occasionally.
  4. Remove from heat and let it cool. The sauce will thicken as it cools.
  5. Store in an airtight container in the fridge for up to two weeks.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 800mg | Potassium: 50mg | Sugar: 6g | Calcium: 10mg | Iron: 0.5mg

Keywords

BBQ, Sauce
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