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korean-beef-bulgogi-recipe

Korean Beef Bulgogi Recipe

A delicious and easy Korean beef dish that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 bunch Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sugar, sesame oil, garlic, and ginger. Mix well.
  2. 2. Add the thinly sliced beef to the marinade. Mix until the beef is well-coated. Let it marinate for at least 30 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
  4. 4. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean
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