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korean-bibimbap-recipe

Korean Bibimbap Recipe

A classic Korean mixed rice dish with assorted vegetables, meat, and a fried egg on top.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked white rice
  • 1 cup Carrot, julienned
  • 1 cup Zucchini, julienned
  • 1 cup Bean sprouts
  • 1 cup Spinach
  • 200 grams Beef, thinly sliced
  • 4 Eggs
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sesame oil
  • 1 tablespoon Gochujang (Korean chili paste)
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a large skillet, heat vegetable oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add the beef and cook until browned. Remove from skillet and set aside.
  4. 4. In the same skillet, sauté the carrots, zucchini, and bean sprouts until tender. Set aside.
  5. 5. Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water.
  6. 6. Fry the eggs sunny-side up.
  7. 7. To assemble, place a serving of rice in each bowl. Arrange the beef, vegetables, and egg on top.
  8. 8. Drizzle with soy sauce, sesame oil, and gochujang. Mix well before eating.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Bibimbap
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