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lavender-simple-syrup-recipe

Lavender Simple Syrup Recipe

A fragrant and versatile syrup perfect for cocktails, lemonades, and desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoon dried lavender

Instructions 

  1. 1. In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar is dissolved.
  2. 2. Add dried lavender and reduce heat. Let it simmer for about 10 minutes.
  3. 3. Remove from heat and let it cool. Strain the syrup into a bottle.
  4. 4. Store in the refrigerator for up to a month.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 1mg | Sugar: 13g | Calcium: 1mg

Keywords

Lavender, Simple Syrup
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