Go Back
–+ servings
lavosh-recipe

Lavosh Recipe

A simple and delicious lavosh recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 0.5 cup Water Warm

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour and salt.
  3. Add olive oil and warm water. Mix until dough forms.
  4. Roll out dough thinly on a floured surface.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake for 10 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Lavosh
Tried this recipe?Let us know how it was!