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lebanese-mountain-bread-recipe

Lebanese Mountain Bread

This is a traditional Lebanese flatbread, perfect for wraps or as a side.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side
Cuisine: Lebanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil

Instructions 

  1. In a large bowl, mix the flour and salt.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide the dough into 8 balls and roll each one out into a thin circle.
  5. Heat a griddle or skillet over medium-high heat. Cook each piece of dough for about 1-2 minutes on each side until lightly browned.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Flatbread
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