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leche-flan-recipe

Leche Flan Recipe

A classic Filipino dessert made with creamy custard and a caramel topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 10 pieces Egg yolks
  • 1 can Condensed milk (14 oz)
  • 1 can Evaporated milk (12 oz)
  • 1 cup Sugar for caramel
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour the caramel into the llanera or mold and let it cool.
  2. 2. In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk, and vanilla extract. Mix well.
  3. 3. Pour the mixture into the mold over the cooled caramel.
  4. 4. Cover the mold with aluminum foil and steam for 45 minutes or until set.
  5. 5. Let it cool, then refrigerate for at least 2 hours before serving.
  6. 6. To serve, run a knife around the edges of the mold to loosen the flan. Invert onto a serving plate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 90mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Leche Flan
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