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leftover-pork-roast-bbq-wrap-recipe

Leftover Pork Roast BBQ Wrap Recipe

Quick and easy BBQ wraps using leftover pork roast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover pork roast, shredded
  • ½ cup BBQ sauce
  • 4 large tortillas
  • 1 cup shredded lettuce
  • ½ cup shredded cheese
  • ¼ cup diced tomatoes
  • ¼ cup diced onions

Instructions 

  1. Warm the tortillas in a skillet or microwave.
  2. Mix the shredded pork with BBQ sauce in a bowl.
  3. Spread the pork mixture evenly on each tortilla.
  4. Top with lettuce, cheese, tomatoes, and onions.
  5. Roll up the tortillas and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

BBQ, Leftovers, Wraps
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