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Leftover Pork Roast BBQ Wrap Recipe
Quick and easy BBQ wraps using leftover pork roast.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
leftover pork roast, shredded
½
cup
BBQ sauce
4
large
tortillas
1
cup
shredded lettuce
½
cup
shredded cheese
¼
cup
diced tomatoes
¼
cup
diced onions
Instructions
Warm the tortillas in a skillet or microwave.
Mix the shredded pork with BBQ sauce in a bowl.
Spread the pork mixture evenly on each tortilla.
Top with lettuce, cheese, tomatoes, and onions.
Roll up the tortillas and serve.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
35
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
BBQ, Leftovers, Wraps
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