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leftover-turkey-pot-pie-recipe

Leftover Turkey Pot Pie

A delicious way to use up leftover turkey, combining it with vegetables and a creamy sauce under a flaky pie crust.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover turkey shredded
  • 1 cup Frozen mixed vegetables
  • 1 cup Chicken broth
  • ½ cup Milk
  • ⅓ cup All-purpose flour
  • ¼ cup Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 Pie crust store-bought or homemade

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well blended.
  3. Gradually stir in the broth and milk, cooking and stirring until the mixture is bubbly and thickened.
  4. Stir in the turkey and mixed vegetables. Remove from heat.
  5. Place the bottom pie crust in a pie dish. Pour the turkey mixture into the crust.
  6. Cover with the top crust, seal the edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Leftovers, Pot Pie, Turkey
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