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lemon-butter-asparagus-recipe

Lemon Butter Asparagus

A simple and delicious side dish featuring fresh asparagus cooked in a tangy lemon butter sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. 1. Heat the olive oil and butter in a skillet over medium heat.
  2. 2. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the asparagus and cook until tender, about 5-7 minutes.
  4. 4. Stir in the lemon zest, lemon juice, salt, and pepper. Cook for another 1-2 minutes.
  5. 5. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Lemon Butter, Vegetable
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