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lemon-butter-green-beans-recipe

Lemon Butter Green Beans

A simple and delicious side dish of green beans tossed in lemon butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 tablespoon butter
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions 

  1. Blanch green beans in boiling water for 3-4 minutes. Drain and set aside.
  2. In a large pan, melt butter over medium heat.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Add green beans, lemon zest, and juice. Toss to coat.
  5. Season with salt and pepper. Cook for another 2-3 minutes.
  6. Serve warm.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Green Beans, Lemon Butter
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