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lemon-butter-sauce-recipe

Lemon Butter Sauce Recipe

A simple and delicious lemon butter sauce perfect for fish, chicken, or pasta.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Lemon juice freshly squeezed
  • ½ cup Butter unsalted
  • 1 clove Garlic minced
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black pepper freshly ground

Instructions 

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Stir in the lemon juice, salt, and black pepper. Cook for another 2-3 minutes, stirring constantly.
  4. Remove from heat and serve immediately over your favorite dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Lemon Butter Sauce
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