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–+ servings

Lemon Cake Recipe

A delightful lemon cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup butter softened
  • 2 units eggs
  • 2 tablespoons lemon zest
  • 0.5 cup milk
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the lemon zest.
  4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
  5. Pour batter into the prepared pan.
  6. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon Cake
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