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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 lemon, juiced
  • to taste salt and pepper
  • 2 tablespoons fresh parsley, chopped

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the diced onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the orzo pasta and cook until al dente, about 8-10 minutes.
  5. 5. Stir in the shredded chicken and lemon juice. Season with salt and pepper to taste.
  6. 6. Simmer for another 5 minutes to heat through.
  7. 7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup
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