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Lemon Garlic Asparagus
A simple and delicious side dish featuring fresh asparagus with lemon and garlic.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
lb
asparagus
trimmed
2
tablespoon
olive oil
3
cloves
garlic
minced
1
lemon
zested and juiced
to taste
salt
to taste
black pepper
freshly ground
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add asparagus and cook, stirring occasionally, until tender, about 5-7 minutes.
4. Add lemon zest and juice, salt, and pepper. Toss to coat.
5. Serve immediately.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
900
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Asparagus, Garlic, Lemon
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