Lemon Garlic Green Beans
Simple and delicious green beans with a zesty lemon and garlic flavor.
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Main Ingredients
- 1 lb Green Beans trimmed
- 2 tablespoon Olive Oil
- 3 cloves Garlic minced
- 1 Lemon zested and juiced
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black Pepper to taste
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add green beans and cook, stirring occasionally, until tender-crisp, about 5-7 minutes.
4. Add lemon zest and juice, salt, and pepper. Toss to combine.
5. Serve warm.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg
Garlic, Green Beans, Lemon