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lemon-garlic-shrimp-linguine-recipe

Lemon Garlic Shrimp Linguine

A delicious and simple pasta dish with shrimp, lemon, and garlic.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Linguine
  • 1 lb Shrimp, peeled and deveined
  • 3 cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • ¼ cup Olive oil
  • ¼ cup Fresh parsley, chopped
  • ½ teaspoon Red pepper flakes optional
  • Salt and pepper to taste

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté for about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add the cooked linguine, lemon zest, lemon juice, and parsley to the skillet. Toss to combine and heat through.
  5. 5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Linguine, Pasta, Shrimp
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