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–+ servings

Lemon Garlic Shrimp Pasta

A quick and delicious pasta dish with lemon and garlic shrimp.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  4. 4. Add lemon zest and juice to the skillet. Stir to combine.
  5. 5. Toss the cooked spaghetti with the shrimp mixture. Add parsley, salt, and pepper. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Lemon, Pasta, Shrimp
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