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lemon-herb-chicken-thighs-recipe

Lemon Herb Chicken Thighs Recipe

Delicious and easy lemon herb chicken thighs perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 chicken thighs bone-in, skin-on
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 2 tablespoon fresh rosemary chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic, lemon zest, lemon juice, rosemary, salt, and pepper.
  3. Add chicken thighs to the bowl and toss to coat evenly.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake for 30 minutes or until the chicken is cooked through and the skin is crispy.
  6. Let it rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Herb, Lemon
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