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lemon-herb-roasted-chicken-recipe

Lemon Herb Roasted Chicken

A simple and delicious lemon herb roasted chicken recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tablespoon Olive Oil
  • 1 whole Lemon sliced
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with olive oil, then season with salt and pepper.
  4. Stuff the cavity with lemon slices, garlic, rosemary, and thyme.
  5. Place the chicken in a roasting pan and roast for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Lemon Herb, Roasted Chicken
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