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lemon-lavender-shortbread-cookies-recipe

Lemon Lavender Shortbread Cookies

Delicate and fragrant cookies perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon dried lavender finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the lemon zest, lavender, vanilla extract, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Roll the dough into a log and wrap in plastic wrap. Chill for 30 minutes.
  6. Slice the dough into ¼-inch thick rounds and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until the edges are lightly golden. Cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Lavender, Lemon, Shortbread
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