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–+ servings

Lemon-Oregano Vinaigrette Recipe

A zesty and fresh vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, oregano, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Sugar: 1g | Vitamin C: 4mg

Keywords

Vinaigrette
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