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lemon-poppy-seed-pancakes-recipe

Lemon Poppy Seed Pancakes

Light and fluffy pancakes with a hint of lemon and a crunch from poppy seeds.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1.5 cups All-purpose flour
  • 3.5 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.25 cups Milk
  • 1 unit Egg
  • 3 tablespoon Butter, melted
  • 1 unit Lemon, zested and juiced
  • 2 tablespoon Poppy seeds

Instructions 

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, mix the milk, egg, melted butter, lemon zest, and lemon juice.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the poppy seeds.
  4. Heat a griddle or skillet over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the griddle.
  5. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Lemon, Pancakes, Poppy Seed
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