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lemon-ricotta-pancakes-recipe

Lemon Ricotta Pancakes Recipe

Light and fluffy pancakes with a hint of lemon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup ricotta cheese
  • 1 cup milk
  • 3 large eggs
  • ¼ cup granulated sugar
  • 1 lemon, zested and juiced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Butter or oil for cooking

Instructions 

  1. In a large bowl, mix ricotta, milk, eggs, sugar, lemon zest, and lemon juice.
  2. In another bowl, whisk flour, baking powder, and salt.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour ¼ cup batter onto skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Pancakes
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