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lemon-sorbet-recipe

Lemon Sorbet

A refreshing and tangy lemon sorbet, perfect for a hot day.
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Preparation Time: 10 minutes
Chilling Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest

Instructions 

  1. In a saucepan, combine water and sugar. Heat until sugar is dissolved.
  2. Remove from heat and let it cool.
  3. Add lemon juice and zest to the cooled syrup.
  4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
  5. Stir the mixture every hour to break up ice crystals.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 20mg | Sugar: 30g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Frozen Dessert, Lemon, Sorbet
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