Go Back
–+ servings
lemon-spaghetti-and-shrimp-recipe

Lemon Spaghetti and Shrimp Recipe

A zesty and refreshing pasta dish with succulent shrimp.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon red pepper flakes
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  3. 3. Add shrimp to the skillet, season with salt and pepper. Cook until pink and opaque.
  4. 4. Add the cooked spaghetti, lemon zest, and lemon juice to the skillet. Toss to combine.
  5. 5. Stir in chopped parsley. Adjust seasoning if needed. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Lemon, Pasta, Shrimp
Tried this recipe?Let us know how it was!